Bakery & Breakfast Sweets 

Assorted Danish, Muffins, Croissants Jams, Jellies and Preserves Yogurt Parfait with Fresh Berries, Nuts, Granola and Fresh Fruit Salad

Cold Starters & Salads 

Smoked Salmon with Bagels, Cream Cheese, Capers, Red Onion, Pickled Cucumber and Lemon Deviled Eggs Fresh Mozzarella, Tomato, Balsamic Basil Grilled Vegetable Platter Traditional Caesar Salad Arugula Salad with Candied Walnuts and Cranberries

Raw Bar 

Colossal Shrimp, Clams on the Half Shell

Hot Breakfast Station 

Waffles & French Toast Station Warm Maple Syrup, Fresh Whipped Cream Eggs Benedict, Scrambled Eggs Applewood Smoked Bacon, Sausage Links

Main Courses & Sides 

NY Strip Steak with Peppercorn Sauce, Horseradish Sauce Butternut Squash Ravioli with Sage Butter Sauce Seared Salmon, Mango Salsa Crab Cake Sliders with Avocado and Chipotle Aioli Roasted Yukon Potatoes Haricot Vert Almondine Chicken Tenders and French Fries, Mac-n-Cheese

Spectacular Display of Desserts