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March Menu
First Course
$0.000.00 USD
Blue cheese, candied walnuts, apples, cranberries, sherry vinaigrette$0.000.00 USD
cured meats, marinated olives, gherkins, artisan cheeses, artichokes$0.000.00 USD
Second Course
prosciutto, sage, marsala sauce$0.000.00 USD
bordelaise sauce, seasonal vegetables and potato du jour$0.000.00 USD
layered eggplant, mozzarella, ricotta, roasted tomato, basil oil, pasta pomodoro$0.000.00 USD
seasonal vegetables and potato du jour$0.000.00 USD
Dessert Course
$0.000.00 USD
$0.000.00 USD
$0.000.00 USD
St. Patricks Day Menu
Starters
$0.000.00 USD
$0.000.00 USD
$0.000.00 USD
Corned beef, swiss and sauerkraut in a crispy spring roll$0.000.00 USD
Entrees
$0.000.00 USD
Seasoned beef, carrots and peas and a rich gravy topped with mashed potato and cheddar cheese$0.000.00 USD
Irish pork sausage served over fluffy mashed potato with pan gravy, Irish soda bread$0.000.00 USD
Slow cooked beef with carrots, celery onions and potatoes in a hearty Guinness gravy, Irish soda bread$0.000.00 USD
with french fries, slaw and tartar sauce$0.000.00 USD
Desserts
$0.000.00 USD
$0.000.00 USD
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