The Table at Wiltwyck, nestled in the heart of the Hudson Valley, has a story as rich and vibrant as the region itself. Our commitment to locally-sourced ingredients and the farm-to-table movement has always been at the forefront of our mission, and this season, our menu is a true testament to the bounty of the Hudson Valley.
With the arrival of spring, the Table at Wiltwyck is showcasing the very best of the season's harvest. Each dish is carefully crafted to highlight the exceptional quality and flavor of locally-sourced produce and meats, expertly paired with herbs, spices, and sauces to create a symphony of taste on your plate.
From the sweet and succulent butternut squash soup to the hearty and flavorful braised beef shank, every bite is an exploration of the vibrant flavors and aromas of the Hudson Valley. The ingredients are of the highest caliber and are selected from the finest local farms and purveyors, ensuring that every dish is of the utmost quality and taste.
So whether you are looking to indulge in a cozy meal with friends, celebrate a special occasion, or simply escape the hustle and bustle of everyday life, the Table at Wiltwyck is the perfect destination. Come experience the best of the Hudson Valley, and taste for yourself why this season is truly going to be amazing.